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Cinnamon Roll Swirl Cake
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For the batter - | |
3 cup | flour |
1/4 tsp | salt |
1 cup | sugar |
4 tsp | baking powder |
1 1/2 cup | milk |
2 | eggs |
2 tsp | vanilla |
1/2 cup | butter, melted |
Topping - | |
1 cup | butter, soft to the point of almost melted |
1 cup | brown sugar |
2 Tbsp | flour |
2 Tbsp | cinnamon |
In a large bowl, mix all the ingredients together except for the butter. Once mixed ... Slowly pour in the butter. Pour into a greased 9x13 pan. For the topping mix all the ingredients together until well combined. Drop evenly over the batter and swirl with a knife. Bake at 350 for 30-40 minutes. Glaze - | |
2 cup | powdered sugar |
5 Tbsp | milk |
1 tsp | vanilla |
While the cake is warm - drizzle the glaze over the cake.
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