| This recipe is liked by 0 person(s). |
Crockpot Potato Soup Recipe
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Ingredients: | |
| 5lbs | Russet Potatoes, washed but NOT peeled. Diced into ½ inch cubes |
| 1 large | yellow onion, diced |
| 10 t | minced jarred garlic |
| 48oz box | chicken stock |
| 16 oz | cream cheese |
| herb | |
| 1 TBS | seasoned salt, (Nature’s Season All) |
| Garnishes: | |
| Crumbled bacon | |
| Shredded cheddar cheese | |
| Green onions | |
Instructions:
Add potatoes, onion, garlic, seasoning and chicken stock to slow cooker.
Cook on high for 6 hours or low for 10 hours.
Remove and puree the garlic cloves (if you used whole cloves), the cream cheese and ½ to ⅓rd of the soup, and then reintroduce to the remainder in the crock pot.
Stir every 10-15 minutes until soup is well blended.
Top with your choice of garnishes & serve!
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.