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Mozzarella Salad with Sun a Dried Tomatoes
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| 3 1/2oz | mixed salad greens, such as oak leaf lettuce, baby spinach and arugula |
| 1lb 2oz | smoked mozzarella cheese, sliced |
| For the dressing: | |
| 5oz | sun dried tomatoes in olive oil, (drained weight) reserved the oil from the jar |
| 1/4 cup | coarsely shredded fresh basil |
| 1/4 cap | coarsely chopped fresh leaf parsley |
| 1 Tbsp | capers, rinsed |
| 1 Tbsp | balsamic vinegar |
| 1 | garlic clove, coarsest chopped extra olive oil if necessary |
| Pepper | |
Put the sun dried tomatoes, basil, parsley, capers, vinegar, and garlic in a food processor or blender. Measure the oil from the sun dried tomatoes jar and make it up to 2/3 cup with more olive oil if necessary. Add it to the food processor or blender and process until smooth. Season to taste with pepper.
Divide the salad greens among 4 individual serving plates. Top with the slices of mozzarella and spoon the dressing over them. Serve immediately.
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