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Tortilla Soup
Nb persons: 0
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| Tortilla soup Ingredients:Servings: 9 | |
| 1 cup | onion, chopped |
| 2 | garlic cloves, chopped |
| 3 | green onions, chopped |
| 2 (12 ounce) cans | diced tomatoes |
| 4 cups | low-fat chicken broth |
| 1/3 cup | salsa |
| 1/2 | red pepper, chopped |
| 1/2 | green pepper, chopped |
| 3 -4 | celery ribs, chopped |
| 1/3 cup | fresh cilantro |
| 1/2 teaspoon | cumin |
| 1/2 teaspoon | chili powder |
| 1/2 teaspoon | basil |
| 4 tablespoons | fat free sour cream |
| 4 tablespoons | flour, to thicken (I only use 1 because I don't like thick soup) |
Change Measurements: US | Metric
Directions:Prep Time: 5 minsTotal Time: 35 mins
1Simmer onions, garlic & green onions in a pan until tender. Put all ingredients in a pot, simmer until all veggies are tender. 2**** You can add chicken, divide the points by 9 servings. Taste great with a couple toasted taco shells on the side, but count your points -- .
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