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Easy Ganache

Easy Ganache Categories:
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    1 cup  heavy cream
    8 ounces  semisweet chocolate morsels, (about 1 1/4 cups)
1 tablespoon bourbon $
    1 tablespoon  honey
    1/2 teaspoon  kosher salt

Preparation
Hands On: 10 Minutes
Total: 20 Minutes
Heat heavy cream in a saucepan over medium heat just until cream begins to boil. Pour over semisweet chocolate morsels in a heatproof bowl; stir until smooth. Stir in bourbon, honey, and kosher salt. Let stand 10 minutes or until spreading consistency.

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