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Easy Ganache
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Yield:
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Source:
1 cup | heavy cream |
8 ounces | semisweet chocolate morsels, (about 1 1/4 cups) |
1 tablespoon bourbon $ | |
1 tablespoon | honey |
1/2 teaspoon | kosher salt |
Preparation
Hands On: 10 Minutes
Total: 20 Minutes
Heat heavy cream in a saucepan over medium heat just until cream begins to boil. Pour over semisweet chocolate morsels in a heatproof bowl; stir until smooth. Stir in bourbon, honey, and kosher salt. Let stand 10 minutes or until spreading consistency.
Recipe uploaded with Shop'NCook for iPhone.
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