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Cheesy Bruschetta Dip

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    1 c.  Mozzarella cheese, shredded
    1 (8 oz)  cream cheese, softened
    1/2 c.  light mayo
    3 clove  garlic, crushed
    1 (14,5 oz) can  Contandina Petite Diced Tomatoes, drained

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In a mixing bowl beat cream cheese with hand mixer until creamy. Stir in Mozzarella cheese, mayo, garlic and tomatoes. Mix until well combined
Spread in a glass pie dish or 8x8 glass dish prepared with non-stick cooking spray.
Bake at 425 degrees for 16-18 minutes or until the top is golden brown.

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