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Cheesy Bruschetta Dip
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1 c. | Mozzarella cheese, shredded |
1 (8 oz) | cream cheese, softened |
1/2 c. | light mayo |
3 clove | garlic, crushed |
1 (14,5 oz) can | Contandina Petite Diced Tomatoes, drained |
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Instructions
In a mixing bowl beat cream cheese with hand mixer until creamy. Stir in Mozzarella cheese, mayo, garlic and tomatoes. Mix until well combined
Spread in a glass pie dish or 8x8 glass dish prepared with non-stick cooking spray.
Bake at 425 degrees for 16-18 minutes or until the top is golden brown.
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