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Chicken/ Turkey meatloaf
Nb persons: 10
Yield:
Preparation time:
Total time:
Source:
Ingredients: | |
2 lb | Ground Chicken |
1.0 oz | packet Hidden Valley Ranch Dry Dip |
1 cup | Carrot, (finely chopped) |
1 cup | Celery, (finely chopped) |
3 | Eggs |
½ cup | Franks Red Hot Wings-Buffalo |
2 cups | Panko Bread Crumbs |
1 cup | Blue Cheese Crumbles, divided |
Ranch Dressing
Directions:
Preheat oven to 375.
In a medium-sized bowl, combine ground chicken, dry ranch packet, carrot and celery. Mix together eggs and add to meat mixture. Then add hot sauce and mix. Once combined, add bread crumbs and ½ cup blue cheese crumbles to the mixture.
Add mixture to greased loaf pan. Bake for 45 minutes and top with remaining ½ cup of blue cheese crumbles and return to the oven for 15 additional minutes.
Drizzle ranch dressing on top of meatloaf before serving.
Serves 10
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