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Carrot sunflower apricot muffins
Nb persons: 0
Yield: 24 muffins
Preparation time:
Total time:
Source:
| 1 1/3 cups | whole wheat flour |
| 2/3 cup | sugar |
| 1 1/3 teaspoons | baking soda |
| 2/3 tablespoon | cinnamon |
| 1 1/3 cups | grated carrots |
| 1/4 cup | dried apricot, chopped |
| 1/4 cup | sunflower seeds |
| 1/4 cup | chocolate chips |
| 1/4 cup | shredded coconut |
| 2/3 | banana, mashed |
| 2 | eggs |
| 2/3 cup | oil |
| 1 1/3 teaspoons | vanilla |
Directions:
1
Combine flour, sugar, baking soda and cinnamon, and mix well. Stir in carrots, apricots, sunflower seeds, chocolate chips, coconut and banana.
2
Beat together eggs, oil and vanilla. Stir into flour mixture just until moistened. Spoon into greased muffin tins and bake at 375*F (190*C) for 15 to 20 minutes.
3
Makes 24 muffins
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