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The Best Green Beans Ever
Nb persons: 6
Yield: 6
Preparation time: 10
Total time: 40
Source: Ree Drummond
| Ingredients | |
| 1 pound | green beans |
| 2 tablespoons | bacon grease, (can substitute 2 tablespoons butter) |
| 2 cloves | garlic, minced |
| 1 large | onion, chopped |
| 1 cup | chicken broth, plus more if needed |
| 1/2 cup | chopped red bell pepper |
| 1/2 to 1 teaspoon | kosher salt, (can substitute regular tablesalt, use 1/4 to 1/2 teaspoon) |
| Ground black pepper | |
Directions
Snap the stem ends of the green beans, or cut them off in a big bunch with a knife if you'd prefer.
Melt the bacon grease in a skillet over medium-low heat. Add the garlic and onions and cook for a minute. Then add the green beans and cook until the beans turn bright green, about a minute. Add the chicken broth, chopped red pepper, salt and pepper to taste. Turn the heat to low and cover the skillet with a lid, leaving the lid cracked to allow steam to escape. Cook until the liquid evaporates and the beans are fairly soft, yet still a bit crisp, 20 to 30 minutes. You can add more chicken broth during the cooking process, but don't be afraid to let it all cook away so the onions and peppers can start to caramelize
Read more at: http://www.foodnetwork.com/recipes/ree-drummond/the-best-green-beans-ever-recipe/index.html?oc=linkback
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