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Cream of Mushroom Soup
Nb persons: 6
Yield:
Preparation time:
Total time:
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| Cream of Mushroom Soup Ingredients: | |
| 8 ounces | fresh mushrooms |
| 2 tablespoons | onions, chopped |
| 1 -2 | garlic clove, minced |
| 2 tablespoons | butter |
| 2 -3 tablespoons | flour, (separated) |
| 2 cups | chicken broth |
| 1 cup | light cream |
| 1 cup | evaporated milk, alternative |
| 1/2 teaspoon | salt |
| 1/4 teaspoon | pepper |
| 1/4 teaspoon | nutmeg |
Directions:
1
Cut the mushrooms into slices.
2
Melt butter in large frying pan. Add in onions, garlic, and mushrooms. Cook until onions are soft.
3
Blend in 2 T. flour and stir.
4
Add in the chicken broth and heat until slightly thickened while stirring frequently.
5
Stir cream with additional 1 T. flour and seasonings. Add in cream to soup. Heat to thicken while stirring frequently.
6
Serve and enjoy!
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Read more: <a href="http://www.food.com/recipe/homemade-cream-of-mushroom-soup-264191?oc=linkback">http://www.food.com/recipe/homemade-cream-of-mushroom-soup-264191?oc=linkback</a>
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