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Cream of Chicken Soup
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| Cream of Chicken Soup Ingredients: Servings: 4 | |
| 6 tablespoons | butter |
| 1/4 cup | celery, chopped fine |
| 1/4 cup | onion, chopped fine |
| 1 teaspoon | minced garlic |
| 1/3 cup | all-purpose flour |
| 1/2 cup | milk |
| 1/2 cup | light cream |
| 3 cups | chicken broth |
| 1 cup | cooked chicken, chopped |
| 1/4 teaspoon | white pepper |
| 1/4 teaspoon | black pepper |
| 1/2 teaspoon | salt |
| 1/8 teaspoon | ground cayenne pepper, (or to taste) |
Directions:
1
Melt butter in large heavy saucepan.
2
Add onion, celery and garlic and saute until soft.
3
Add flour mixing well.
4
Cook for 3-4 minutes.
5
Add milk, cream and broth mixing well.
6
Cook and stir until mixture thickens and comes to a boil.
7
Reduce heat and stir in chicken and remaining seasonings.
8
Adjust seasonings to taste.
9
Cook over low heat 2-3 minutes.
Read more: <a href="http://www.food.com/recipe/cream-of-chicken-soup-82588?scaleto=4&mode=null&st=true&oc=linkback">http://www.food.com/recipe/cream-of-chicken-soup-82588?scaleto=4&mode=null&st=true&oc=linkback</a>
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