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BEEF - RIB-EYE - Rib Eye Steaks with Onion Blue Cheese Sauce
Nb persons: 4
Yield:
Preparation time:
Total time:
Source: Ree Drummond Food Network
Rib Eye Steaks with Onion Blue Cheese Sauce | |
4 | rib eye steaks (about 5 ounces each) |
Salt | |
freshly ground black pepper | |
1 stick | softened butter |
1 large | yellow onion, sliced |
1 cup | heavy cream |
3 to 4 tablespoons | Worcestershire sauce |
3/4 cup | crumbled blue cheese |
Directions
Preheat the grill to a high heat or light your outdoor grill.
Sprinkle the steaks with salt and pepper and smear both sides of the steaks with 1/2 stick of the butter.
Grill the steaks until medium-rare, 3 to 4 minutes per side, and then remove from the heat and keep warm. (You can also saute them in a skillet over medium-high heat if you prefer.)
Melt the remaining 1/2 stick of butter in a large skillet over medium-high heat, and then saute the onions until golden brown, 7 to 8 minutes. Pour in the cream, a dash of salt and pepper and the Worcestershire sauce. Let it bubble up, then add the blue cheese and stir together to melt, adding more pepper or Worcestershire sauce as you wish.
Place the steaks on plates and spoon the sauce over the top.
Serve with Restaurant-Style Smashed Potatoes and Corn with Pasilla Butter
Read more at: http://www.foodnetwork.com/recipes/ree-drummond/rib-eye-steak-with-onion-blue-cheese-sauce-recipe/index.html?oc=linkback
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