| This recipe is liked by 1 person(s). |
Blue Cheese Vinaigrette
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Ingredients 2 hearts romaine, chopped | |
| 1 clove | garlic, chopped |
| 1/2 teaspoon | dried oregano leaves |
| 2 teaspoons | sugar |
| 2 tablespoons | red wine vinegar |
| 1/4 cup | extra-virgin olive oil |
| 1/4 pound | blue cheese crumbles, in specialty cheese section of your market |
| Salt | |
| pepper | |
Directions
Place lettuce in a big bowl. Combine garlic, oregano, sugar and vinegar in a small bowl. Add oil to dressing in a slow stream and mix with a whisk or fork. Stir in blue cheese. Pour dressing over salad and toss. Season with salt and pepper, to taste.
Read more at: http://www.foodnetwork.com/recipes/rachael-ray/romaine-salad-with-blue-cheese-vinaigrette-recipe/index.html?oc=linkback
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.