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Orange Glazed Carrots
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 1 pound | carrots |
| 1 cup | fresh orange juice |
| 1 tablespoon | unsalted butter |
| Kosher salt | |
| freshly ground black pepper | |
| 1 tablespoon | picked fresh dill leaves |
Directions
Cut a 1-inch chunk off one end of a carrot at an angle. Roll the carrot a quarter turn and cut another 1-inch chunk at an angle. Continue rolling and cutting all of the carrots into 1-inch chunks. Combine the carrots and orange juice in a large saucepan. Add enough water to just cover the carrots. Add the butter and 1/4 teaspoon each salt and pepper.
Bring to a boil, and then reduce the heat to maintain a steady simmer. Cook, stirring occasionally, until the carrots are tender and the liquid has reduced to a glaze, about 20 minutes. Top with the dill and serve.
Read more at: http://www.foodnetwork.com/recipes/food-network-kitchens/orange-glazed-carrots-recipe/index.html?oc=linkback
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