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Mixed berry strata
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| 5 slices | pepperidge farm toasting white bread, turn into 1 inch pieces |
| 4 | eggs |
| 1 cup | milk |
| 1/4 cup | orange juice |
| 1/2 cup | ricotta cheese |
| 1/4 cup | sugar |
| 2 tablespoons | butter, melted |
| 1 bag (11 ounces) | frozen mixed berries, (strawberries, blueberries, raspberries) thawed and drained |
| Confectioners sugar, (optional) |
1. Put the bread in an 11x8-inch (2-quart) shallow baking dish
2. Beat the eggs, milk, orange juice, cheese, sugar and butter with a whisk or fork in a medium bowl. Stir in the berries. Pour the egg mixture over the bread. Cover and refrigerate for 2 hours or overnight.
3. Uncover the dish. Bake at 350 F. For 40 minutes or until a knife inserted near the center comes out clean. Let the strata stand for 5 minutes before serving. Sprinkle with confectioners' sugar, if desired.
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