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Slow Cooker Maple Brown Sugar Ham
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INGREDIENTS | |
7-8 pound | spiral-cut ham |
1 cup | dark brown sugar |
1/2 | pineapple juice |
DIRECTIONS
Use a 6-7 quart slow cooker. Unwrap the ham and discard flavor packet. Place the ham into the slow cooker stoneware, flat-side down. Rub brown sugar on all sides. Pour on maple syrup and pineapple juice.
Cover and cook on low for 4-5 hours. An hour before serving, baste ham with the collected juices from the bottom of the slow cooker. When cooking is done, remove carefully and let it rest on a cutting board for 10 minutes before carving.
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