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Tai lettuce wraps
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| 1 tsp | olive oil |
| 2 bones less chicken breast cut into strips | |
| 1 | red pepper cut into strips |
| 1/4 cup | sweet chili sauce |
| 1/4 cup | honey |
| Iceberg lettuce | |
| 1/2 cup | honey roasted peanuts |
| Juice of 1 | lime |
| Basil | |
In large skillet heat olive oil. Season chicken with salt and pepper. Cook chicken
Add red pepper. Cook until soft. Add chili sauce and honey.
Serve in lettuce wrap
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