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Charlotte's Salsa
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| 5.68 litres | diced tomatoes |
| 2 large | onions diced |
| 2 | red pepper diced |
| 2 | green pepper diced |
| 400 ml | canned hot peppers |
| 1/4 cup | vinegar |
| Garlic powder, pepper and cilantro to taste |
Mix everything together in pot. Cook on medium for 1 1/2 hours stirring often. Pour in sterilized jars while hot. Boil lids and cap jars.
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