| This recipe is liked by 1 person(s). |
Barbeque Sauce: Larry's Best
Nb persons: 0
Yield: 6 cups
Preparation time:
Total time:
Source:
| 1 clove | garlic, minced |
| 1 medium | onion, minced |
| 5 tablespoons | butter |
| 2 1/2 cups | catsup |
| 1/2 cup | dark corn syrup |
| 1/2 cup | honey |
| 1/2 cup | pineapple juice |
| 1/3 cup | cider vinegar |
| 1 cup | brown sugar, firmly packed |
| 2 tbs. | spicy mustard w/horseradish |
| 2 tbs. | Worcestershire sauce |
| 1 tbs. | chili powder |
| 2 tsp. | salt |
| 1 tsp. | cayenne pepper |
| 1 tsp. | liquid smoke |
| 1/2 tsp. | black pepper |
Melt butter in 2 quart pot. Add onions and garlic. Cook over low heat until onions are soft.
Stir in remainder of ingredients. Bring to a boil. Reduce heat to low and simmer for 30 minutes, stirring occasionally. Let cool completely.
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.