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PIMIENTO CHEESE SPREAD
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| 3 ounces | cream cheese, softened |
| 4 ounces (about 1 cup) | sharp cheddar cheese, shredded |
| 4 ounces (about 1 cup) | Monterey Jack cheese, shredded |
| 1/2 cup | mayonnaise |
| 3 T | chopped pimiento |
| 1 tsp | grated onion |
| 1/4 tsp | salt |
| 1/8 tsp | garlic powder |
| Freshly ground black pepper | |
| Celery sticks | |
| crackers, alternative |
In a food processor (I use a mixer) process the cream cheese until smooth. Add the remaining ingredients except celery sticks or crackers; pulse until combined. Serve with celery, other veggies, or crackers.
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