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Baked Mashed Potatoes With Parmesan Cheese And Bread Crumbs
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Baked Mashed Potatoes with Parmesan Cheese and Bread Crumbs Recipe courtesy Giada De Laurentiis Prep Time:20 minInactive Prep Time: -- Cook Time:35 min Level: Easy Serves: Ingredients | |
1 tablespoon | butter |
4 pounds | russet potatoes, peeled, cut into 1-inch pieces |
1 cup | whole milk |
1/2 cup (1 stick) | butter, melted |
1 1/2 cups | grated mozzarella |
1 cup | freshly grated Parmesan |
Salt | |
freshly ground black pepper | |
2 tablespoons | plain dry bread crumbs |
Directions
Preheat the oven to 400 degrees F. Coat a 13 by 9 by 2-inch baking dish with 1 tablespoon of butter and set aside.
Cook the potatoes in a large pot of boiling salted water until they are very tender, about 15 minutes. Drain; return the potatoes to the same pot and mash well. Mix in the milk and melted butter. Mix in the mozzarella and 3/4 cup of the Parmesan. Season, to taste, with salt and pepper. Transfer the potatoes to the prepared baking dish. Stir the bread crumbs and remaining 1/4 cup of Parmesan in a small bowl to blend. Sprinkle the bread crumb mixture over the mashed potatoes. Recipe can be prepared up to this point 6 hours ahead of time; cover and chill.
Bake, uncovered, until the topping is golden brown, about 20 minutes.
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