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Layered Cranberry Sauce - Paula Deen
Nb persons: 0
Yield:
Preparation time: 10 Minutes
Total time:
Source: Helen's Cook Book
Ingredients
1 8-Oz. Cream Cheese - Room Temperature
2 T. Mayonaisse
1/2 Cup Pecans, chopped, plus more for topping (optional)
1
1 16- oz. Can Jellied Cranberry Sauce
Method:
1. Beat the cream cheese and mayonaisse in a bowl with a mixer
until creamy. (it should be spreadable), beat in the pecans.
2. Put the cranberry sauce in a bowl and mash with the back of a
fork.
3. Spread about half of the cranberry sauce in the bottom of a bowl
\ or parfait dish. Spread the cream cheese mixture on top of the
cranberry sauce, then gently cover with the rest of the cranberry
sauce. Top with pecans if desired.
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