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Chicken and rice soup. (Donna Griffith)
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| 1 | whole chicken |
| Water to cover chicken 8 bullion cubes | |
| 2 | carrots |
| 3 | celery stalks |
| 1 whole onion quartered | |
| 2 cans | whole tomatoes |
Add water to large soup pot. Add chicken, bullion cubes, carrots, celery, and onion. Bring to a boil and cook until chicken is done.
Let chicken cool and take meat off the bone. Wash the chicken off in cold water. Throw away celery and mask carrots.
Cook 1 1/2 cups rice. Add to the chicken and add 2 cans whole tomatoes
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