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Walnut oil vinaigrette
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Yield 2/3 cup ( serving size: about 1 tablespoon) Ingredients: | |
1/4 cup | reed wine vinegar |
2 tbs | minced shallots |
2 tbs | walnut oil |
2 tbs | honey |
1 tbs | fresh lemon juice |
1/2 tsp | salt |
1/4 tsp | freshly ground pepper |
Combine all ingredient, stirring with whisk. Store in refrigerator for up to 1 week
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