This recipe is liked by 0 person(s). |
roasted vegetables
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
1 | butternut squash |
2 | bell peppers |
1/2 large | red onion |
2 | parsnips |
2 | carrots |
2 tbsp | olive oil |
salt | |
pepper |
heat oven 450 F
toss veggies in oil & salt/pepper
spread on baking sheet
cook 30-35 min.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.