| This recipe is liked by 0 person(s). |
Bacon Wrapped Sausage
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Bacon Wrapped Sausage | |
| 1 lb. | bacon, cut in 1/3 pieces |
| 1 lb. | Conecuh sausage, cut into bite size pieces |
| 1 stick | butter |
| 2 cups | brown sugar, separated |
Wrap sausage bites in bacon. Secure with toothpicks and place in baking dish. Melt butter with 1 cup of brown sugar. Sprinkle evenly over sausage. Sprinkle remaining sugar over sausage. Bake at 375 for 15 - 20 minutes. Turn heat to 400 and cook for 5 more minutes or until bacon looks done and crispy.
I substitute oleo for butter and do not measure second cup of brown sugar. Just grab a wad and sprinkle over the sausage.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.