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Brownie Batter Dip
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| Ingredients: | |
| 8 ounces | cream cheese, light or regular, softened |
| 1/4 cup (4 tablespoons) | butter, softened |
| 2 cups | powdered sugar |
| 5 tablespoons | all-purpose flour |
| 5 tablespoons | cocoa powder, regular or Dutch-process |
| 2 tablespoons | brown sugar |
| 1 teaspoon | vanilla |
| 2-4 tablespoons | milk |
| Chocolate chips for garnish, (optional) | |
Pretzels, strawberries, marshmallows, graham crackers, animal crackers, or apples for dipping.
Directions:
Using an electric mixer, whip the cream cheese and butter together until light and fluffy, about 1-2 minutes. Add the powdered sugar and mix well. Add the flour and cocoa powder, brown sugar, vanilla and 2 tablespoons milk. Mix until smooth.
Add additional powdered sugar or milk if needed, until the desired consistency is reached. You want the dip to be soft enough to easily dip a pretzel without breaking it, but stiff enough to hold its shape and not be runny.
Garnish with chocolate chips, if desired.
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