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Nutty Toffee Bars
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| Ingredients | |
| 1/2 cup | butter, softened |
| 3/4 cup | brown sugar |
| 2 cups | Bisquick |
| 3/4 cup | chocolate chips |
| 1/4 cup | coconut |
| 1/2 cup | chopped nuts, (I used pecans) |
Instructions
Combine butter and brown sugar, mixing until creamy and smooth.
Add Bisquick and mix until well blended.
Press dough into a greased 8 x8 or 9 x 13 pan.
Bake in a preheated 350 degree oven for 25-35 minutes, until golden brown.
Immediately after removing from oven, spread chocolate chips over top of crust and let sit for 2-3 minutes.
Then, using the back of a spoon, spread chocolate to cover evenly.
Sprinkle coconut and nuts over top and gently press in to secure. Let cool completely before cutting.
Notes
(I used a 8 x8 like the recipe recommends but next time I'll use the 9 x 13 for a thinner crust.)
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