This recipe is liked by 0 person(s). |
Cream cheese sausage balls
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
1lb | sausage, (uncooked sage) |
8oz | cream cheese |
1 1/4 C | bis quick mix |
4oz | cheddar cheese, (shredded) |
Mix all ingredients together
Roll into 1in balls
Bake in 400 degree oven for 20 to 25 min or until brown.
Eat Lorain or with your favorite dipping sauce.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.