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Mac & Cheese crock pot (Christmas Eve Recipe)
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| INGREDIENTS: | |
| 8 ounces | elbow macaroni |
| 4 cups | shredded sharp Cheddar cheese |
| 1 (12 fluid ounce) can | evaporated milk |
| 1 1/2 cups | milk |
| 2 | eggs |
| 1 teaspoon | salt |
| 1/2 teaspoon | ground black pepper |
DIRECTIONS:
1. In a large pot, cook the macaroni in boiling water 10 minutes, or until al dente, and drain.
2. In a large bowl, mix the cooked macaroni, 3 cups of the sharp Cheddar cheese, evaporated milk, milk, eggs, salt, and pepper. Transfer to a slow cooker that has been coated with non-stick cooking spray. Sprinkle with the remaining 1 cup of shredded sharp Cheddar cheese.
3. Cover, and cook on Low for 5 to 6 hours, or until the mixture is firm and golden around the edges. Do not remove the cover or stir the mixture until the mixture has finished cooking. Serve warm.
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