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Green Bean Casserole
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| Ingredients: | |
| 1 (10 3/4 oz.) can | CAMPBELL'S® Cream of Mushroom Soup |
| 3/4 cup | milk |
| 1/8 tsp. | black pepper |
| 4 cups | cut green beans, (use 2 14-1/2 oz. cans OR 2 9 oz. pkgs. thawed frozen OR 1 1/4 lbs. fresh green beans) |
| 1 1/3 cups | FRENCH'S® Original or Cheddar French Fried Onions |
Directions:
MIX soup, milk and pepper in a 1 1/2 -qt. baking dish. Stir in beans and 2/3 cup French Fried Onions.
BAKE at 350°F for 30 minutes or until hot.
STIR. Top with remaining 2/3 cup onions. Bake 5 minutes or until onions are golden.
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