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Bubble Bread
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| 20 Frozen Bread Rolls | |
| 1 (170g) pkg | Butterscotch COOKED pudding mix, (not instant) |
| 1/2 cup | white sugar |
| 1/2 cup | brown sugar |
| 2 TBSP | cinnamon |
| 1/2 cup | melted butter |
Mix dry ingredients together. Use 1/2 dry mixture & save 1/2 for next time.
Spray Bundt pan with Pam. Place frozen rolls into pan. Sprinkle dry mix evenly over rolls. Pour butter over. Cover with towel and let rise overnight. Bake at 350 for 30-35 min. Flip over Bundt pan to cool. (Use parchment paper underneath)
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