This recipe is liked by 0 person(s). |
Baked Salmon
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
2 cloves | garlic, minced |
6 Tbsp | olive oil |
1 tsp | dried basil |
1 tsp | salt |
1 tsp | black pepper |
1 Tbsp | lemon juice |
1 Tbsp | parsley |
2 | salmon fillets, 6 oz each |
Directions:
1. In a medium glass bowl, prepare marinade by mixing garlic, light olive oil, basil, salt, pepper, lemon juice and parsley. Place salmon fillets in a medium glass baking dish, and cover with the marinade. Marinate in the refrigerator about 1 hour, turning occasionally.
2. Preheat oven to 375 degrees F (190 degrees C).
3. Place fillets in aluminum foil, cover with marinade, and seal. Place sealed salmon in the glass dish, and bake 35 to 45 minutes, until easily flaked with a fork.
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.