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Monaghan's 5 Star Shiitake Mushroom Soup
Nb persons: 0
Yield:
Preparation time:
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Source:
| 12 Garlic Cloves Minced | |
| 1 Large | White Onion Minced |
| 1 Pound | Carrots Minced |
| 2-1/2 sticks | butter |
| 3 Pounds | Button Mushrooms |
| 1 Pound | SHIITAKE Mushrooms |
| 3 (49.5 OZ) cans | Chicken Stock |
| 2 (49.5oz) cans | Beef Stock |
| 16 Tablespoons | Flour |
| 4 cups | Cream |
| 1 Tablespoon | Salt, (salt to taste) |
| 1 Tablespoon | Pepper, (Pepper to taste) |
| 1 Teaspoon | Cayenne |
X Tablespoons of Sherry
X Sprigs of Thyme
Sauté in large cooking pot: Onions, garlic, carrots, and butter for about 15-20 minutes (variable to recipe size)
Add Mushrooms and cook down for about another 15 minutes.
Add Flour in 4 Tablespoon increments and mix well and let thicken for 5 minutes
Add Beef and Chicken Stock
Add Salt, Pepper, and Cayenne
Bring to a boil and then Simmer for 30 Minutes
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