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PORK - SAUSAGE - Smoked Sausage in Barbecue Sauce
Nb persons: 24
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Smoked Sausage in BBQ Sauce Recipe courtesy Ree Drummond Ingredients | |
3 pounds | large smoked sausage, cut into diagonal slices |
1 bottle | barbecue sauce |
1/4 cup | jarred, sliced jalapenos, plus 2 tablespoons liquid from the jar |
Dash | hot sauce |
Directions
Combine the sausage, barbecue sauce, jalapenos and their liquid and the hot sauce in a pot and warm with the lid on until bubbly. Transfer to a chafing dish for serving. Serve with toothpicks.
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