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SKEWERS - Tortellini Skewers :]>

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Tortellini Skewers Recipe courtesy Ree Drummond
    18  skewers
Ingredients
    4 tablespoons  olive oil
    2 tablespoons  jarred pesto
    2 teaspoons  red wine vinegar
    2 packages  spinach tortellini, cooked and cooled
    2 pints  cherry tomatoes
    12 ounces  fresh mozzarella, cubed
    1/4 cup  minced fresh parsley

Directions
Mix together the olive oil, pesto and vinegar in a bowl.

On small skewers, thread 1 tortellini, 1 cherry tomato and 1 mozzarella cube per skewer. Lay the skewers on a platter and lightly drizzle the dressing over them with a spoon.

Serve immediately or refrigerate. Sprinkle on the minced parsley just before serving.


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