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APPETIZERS - veggie wreath
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2 tubes (8 ounces each) refrigerated crescent rolls | |
1 package (8 ounces) | PHILADELPHIA® Cream Cheese, softened |
1/2 cup | sour cream |
1 teaspoon | dill weed |
1/8 teaspoon | garlic powder |
1-1/2 cups | chopped fresh broccoli florets |
1 cup | finely chopped celery |
1/2 cup | finely chopped sweet red pepper |
Celery leaves |
Directions
Remove crescent dough from packaging (do not unroll). Cut each tube
into eight slices. Arrange in an 11-in. circle on an ungreased
14-in. pizza pan.
Bake at 375° for 15-20 minutes or until golden brown. Cool for 5
minutes before carefully removing to a serving platter; cool
completely.
In a small bowl, beat the cream cheese, sour cream, dill and garlic
powder until smooth. Spread over wreath; top with broccoli, celery
and red pepper. Form a bow garnish with celery leaves. Yield: 16
servings.
Recipe uploaded with Shop'NCook for iPhone.
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