This recipe is liked by 2 person(s). |
No bake cherry cheesecake
Nb persons: 20
Yield:
Preparation time:
Total time:
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No Bake Graham Cracker Cheesycake This is a delicious, light, refreshing dessert. It's low cal and sugar and can be made with the lite pie filling in any flavor. Note that this needs to be made the night before to soften the graham crackers. INGREDIENTS Low Fat Graham Crackers | |
8 oz. | fat free cream cheese, (softened) |
1 cup | cold skim milk |
2 Tblsp. | lemon juice |
1 small box | instant vanilla pudding, (sugar free) |
8 oz. | fat free Cool Whip |
1 can | lite cherry pie filling, (or any flavor) |
DIRECTIONS
Line the bottom of a 9 x 13 pan with whole graham crackers. Beat the cream cheese until smooth. Add milk and lemon juice to the cream cheese and beat until smooth. Stir in pudding mix, then fold in Cool Whip. Spread 1/2 of cream cheese mixture over graham crackers. Repeat with another layer of graham crackers and cream cheese mixture. Spread pie filling over top. Refrigerate overnight for graham crackers to soften. Enjoy :)
Makes approx. 20 servings
Number of Servings: 20
Recipe submitted by SparkPeople user HOCKIMAMA.
Nutritional Info
Amount Per Serving:
Calories: 80.1
Total Fat: 0.3g
Total Carbs: 16.2g
Dietary Fiber: 0.4mg
Protein: 2.8g
Recipe uploaded with Shop'NCook for iPhone.
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