Online Recipe Database Direct Access

Tools
Recipes
RSS Feeds
Information
Links

Source in .scx format of Saffron Cream

<?xml version="1.0" encoding="UTF-8" standalone="yes"?>
<!--
Shop'NCook recipe exchange format
Generated by Shop'NCook 3.1 (http://www.shopncook.com/)
DTD: http://www.rufenacht.com/shopncook.dtd
-->
<!DOCTYPE ShopNCook>
<?xml-stylesheet href="shopncook1.css" type="text/css"?>
<ShopNCook version="1.0" generator="Shop&apos;NCook recipe database 1.0" xml:lang="en">
<RecipeList>
<Recipe>
<RecipeHeader>
<RecipeTitle>Saffron Cream</RecipeTitle>
<Category>Shop&apos;NCook|Desserts|Persian|Wheat</Category>
<NbPersons>6</NbPersons>
</RecipeHeader>
<IngredientList>
<IngredientText>Cream:</IngredientText>
<Ingredient id="271" quantity="2.0" unit="stick" comment="" defaultState="true" weightGram="113.0" included="true">
<IngredientQuantity>1 cup</IngredientQuantity>
<IngredientItem>unsalted butter</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="811" quantity="0.5580356802259173" unit="lb" comment="" defaultState="true" weightGram="448.0" included="true">
<IngredientQuantity>2 cups</IngredientQuantity>
<IngredientItem>all-purpose flour</IngredientItem>
<IngredientComment>sifted, or rice flour</IngredientComment>
</Ingredient>
<Ingredient id="181" quantity="5.5" unit="cup" comment="" defaultState="false" weightGram="236.8" included="true">
<IngredientQuantity>5 1/2 cups</IngredientQuantity>
<IngredientItem>water</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1508" quantity="1.1249999489103044" unit="lb" comment="" defaultState="true" weightGram="448.0" included="true">
<IngredientQuantity>2 1/2 cups</IngredientQuantity>
<IngredientItem>sugar</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1412" quantity="1.0" unit="tsp" comment="ground" defaultState="true" weightGram="0.7" included="true">
<IngredientQuantity>1 teaspoon</IngredientQuantity>
<IngredientItem>ground saffron</IngredientItem>
<IngredientComment>dissolved in  1/4 cup hot water</IngredientComment>
</Ingredient>
<Ingredient id="1966" quantity="0.25" unit="cup" comment="" defaultState="true" weightGram="250.0" included="true">
<IngredientQuantity>1/4 cup</IngredientQuantity>
<IngredientItem>rose water</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1867" quantity="0.5" unit="tsp" comment="ground" defaultState="true" weightGram="2.0" included="true">
<IngredientQuantity>1/2 teaspoon</IngredientQuantity>
<IngredientItem>ground cardamom</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<IngredientText>Garnish:</IngredientText>
<Ingredient id="785" quantity="2.0" unit="tbsp" comment="slivered" defaultState="true" weightGram="6.696" included="true">
<IngredientQuantity>2 tablespoons</IngredientQuantity>
<IngredientItem>slivered almonds</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1381" quantity="2.0" unit="tbsp" comment="slivered " defaultState="true" weightGram="7.6875" included="true">
<IngredientQuantity>2 tablespoons</IngredientQuantity>
<IngredientItem>slivered pistachios</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Melt the butter in a skillet and stir in the flour gradually. Cook over medium heat stirring constantly about 20 minutes until it is golden brown.
In a saucepan, bring the water to a boil, add the sugar, saffron water, rose water and cardamom. Add gradually the flour. Simmer until it has a creamy consistency. If it is too thick, add some water.
Serve hot in a bowl and decorate with the slivered almonds and pistachios.

Note: traditionally served to women who have just given birth.</RecipeText>
</Recipe>
</RecipeList>
</ShopNCook>

Back to the recipe

Home  |   Shop'NCook main  |   PRIVACY  |   Copyright  |   Contact