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Kringla
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| 1 1/4 cups | sugar |
| 1/2 cup | soften butter |
| 2 | egg yolks |
| 1 | whole egg, alternative |
| 1 cup | buttermilk |
| 1 tsp | soda |
| 1 tsp | baking powder |
| 1/2 tsp | salt |
| 3 cups | flour |
Mix sugar yolks, salt and small amount of buttermilk, butter until fluffy. Add remaining buttermilk and soda. Add 1 cup of flour and baking powder, then add 2 cups flour. Chill overnight. Roll out into large worm sized pieces. Shape into ribbon shape. Bake at 425 degrees till set and light brown. About 5 minutes.
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