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Candied Pecans
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| Original recipe makes 10 servings | |
| 1 cup | white sugar |
| 1 teaspoon | ground cinnamon |
| 1 teaspoon | salt |
| 1 | egg white |
| 1 tablespoon | water |
| 1 pound | pecan halves |
I also added a pinch of clove, cayenne and 1/2 t 5 spice powder
Directions
Preheat oven to 250 degrees F (120 degrees C).
Mix sugar, cinnamon, and salt together in a bowl.
Whisk egg white and water together in a separate bowl until frothy. Toss pecans in the egg white mixture. Mix sugar mixture into pecan mixture until pecans are evenly coated. Spread coated pecans onto a baking sheet.
Bake in the preheated oven, stirring every 15 minutes, until pecans are evenly browned, 1 hour.
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