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PORK - SHORT RIBS - Asian Wet and Dry Rub for Short Ribs
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| For the dry rub, mix together: | |
| 1/2 cup (120 g) | salt |
| 1 cup (192 g) | sugar |
| 2 tablespoons (30 ml) | mild chili powder |
| 1 tablespoon (15 ml) | cayenne pepper |
| 1 tablespoon (15 ml) | ground cumin |
| 1 tablespoon (15 ml) | garlic powder |
| 1 tablespoon (15 ml) | onion powder |
| 1 tablespoon (15 ml) | ground black pepper |
| 1 tablespoon (15 ml) | ground ginger |
| 1 tablespoon (15 ml) | Spanish paprika |
| For the wet rub, mix together: | |
| 1/2 cup (120 ml) | soy sauce |
| 1/2 cup (100 g) | brown sugar |
| 1/2 cup (120 ml) | apple juice |
| 1/4 cup (80 g) | chopped garlic,, (to taste) |
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