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Candy Cane Cookies
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| Directions Preheat oven to 375 degrees F (190 degrees C). In a large bowl, combine butter, confectioners' sugar, egg, almond extract and vanilla extract. beat until smooth. Mix in flour and salt. Roll into 4 inch strips, place on baking sheet. Curve top down to form handle of cane. Bake in preheated oven for 9 to 10 minutes. While still warm, remove from pan and sprinkle with candy and sugar mixture. Ingredients Original recipe makes 4 dozen | |
| 1 cup | butter |
| 1 cup | sifted confectioners' sugar |
| 1 | egg |
| 1 1/2 teaspoons | almond extract |
| 1 teaspoon | vanilla extract |
| 2 1/2 cups | all-purpose flour |
| 1 teaspoon | salt |
| 1/2 cup | crushed peppermint hard candies |
| 1/2 cup | white sugar |
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