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White Chocolate Oatmeal and Cranberries Cookies
Nb persons: 0
Yield: approximately 2 dozen cookies
Preparation time:
Total time:
Source:
Ingredients: | |
2/3 cup | butter, softened |
2/3 cup | brown sugar |
2 large | eggs |
1 1/2 cups | old-fashioned oats |
1 1/2 cups | flour |
1 teaspoon | baking soda |
1/2 teaspoon | salt |
1 5-ounce package | dried cranberries |
2/3 cup | white chocolate chunks or chips |
Directions:
Preheat oven to 350 ºF.
Using an electric mixer, beat butter or margarine and sugar together in a medium mixing bowl until mixture turns light and fluffy. Scrape down the sides of the mixing bowl and then add eggs one at a time, mixing well between each addition.
Combine the dry ingredients in a separate bowl; oats, flour, baking soda and salt. Add to butter mixture in several additions, mixing well after each addition. Stir in dried cranberries and chocolate chunks.
Drop by rounded teaspoonfuls or cookie scoop onto ungreased cookie sheets. Bake for 10-12 minutes or until golden brown along the edges. Cool completely on wire rack.
Makes approximately 2 dozen cookies.
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