This recipe is liked by 0 person(s). |
COOKIES - cranberry cookies
Nb persons: 0
Yield: 3 dozen cookies
Preparation time:
Total time:
Source:
3/4 cup | butter, softened |
margarine, alternative | |
3/4 cup | packed light brown sugar |
1/2 cup | granulated sugar |
2 teaspoons | vanilla |
1 teaspoon | almond extract, if desired |
1 | egg |
1 3/4 cups | Gold Medal® all-purpose flour |
1/2 teaspoon | baking soda |
1/4 teaspoon | salt |
1/2 cup | walnuts chopped |
1 cup | sweetened dried cranberries |
Heat oven to 350°F. In large bowl, beat butter, brown sugar, granulated sugar, vanilla, almond extract and egg with electric mixer on medium speed until well mixed. Stir in flour, baking soda and salt. Stir in walnuts and cranberries.
On ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.
Bake 12 to 15 minutes or until light brown. Cool 2 to 3 minutes; remove from cookie sheet to cooling rack.
Makes 3 dozen cookies
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.