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Brianna's Killer Holiday Salad
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24 Hour Salad Recipe (Serves 20) Ingredients: | |
28 oz. bag | frozen peas, uncooked |
6 | hard boiled eggs, cooled & sliced |
2 cups | grated brick swiss cheese |
12 slices | bacon, cooked crispy, cooled and chopped |
6 cups | chopped, drained lettuce,, (3/4 inch cut) |
1 1/2 cups | Mayonnaise,, (Best Foods) |
3/4 cups | green onions |
Salt,, (to taste) | |
Pepper,, (to taste) | |
Granulated sugar,, (to taste) |
Prep:
Place 3 cups of lettuce in a large bowl
Layer salt, pepper, and sugar, eggs, and peas on top
Place remaining lettuce on top
Then layer bacon and swiss cheese
Thoroughly coat top with Mayonnaise and seal to the edge
Sprinkle green onions on top
Cover with plastic wrap and place in fridge for 24 hours
Toss together and serve.
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