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CAKE - Gingerbread
Nb persons: 8
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| Ye Ole Gingerbread "A deliciously moist never-fail loaf. I bake this loaf before bed and leave it in the cooling oven overnight. NO hard crusts!" INGREDIENTS: | |
| 6 ounces | butter |
| 1 cup | white sugar |
| 3 tablespoons | golden syrup |
| 1 cup | milk |
| 2 cups | all-purpose flour |
| 1 tablespoon | ground ginger |
| 1 teaspoon | ground allspice |
| 1 teaspoon | baking soda |
DIRECTIONS:
1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 8x4 inch loaf pan.
2. In a small saucepan, combine the butter, sugar, golden syrup, and milk. Bring to a boil, then remove from heat, and set aside. Sift the flour, baking soda, ginger, and allspice into a large bowl. Stir in the boiled mixture until just blended. Pour the batter into the prepared pan.
3. Turn down the oven to 325 degrees F (160 degrees C), and bake for 1 hour, or until the top of the loaf springs back when lightly touched.
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