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BREAD - LO-PIZZA DOUGH - Rustic Tuscany Bread
Nb persons: 6
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| Rustic Tuscany Bread Submitted By: Hunts.com "Fresh savory bread bursting with tomatoes and cheese flavor." INGREDIENTS: | |
| 1 (1 pound) loaf | frozen bread dough |
| no-stick cooking spray | |
| 1 tablespoon | olive oil |
| 1/4 teaspoon | salt |
| 1/4 teaspoon | cracked black pepper |
| 1 (14.5 ounce) can Hunt’s® Diced Tomatoes with Basil, Garlic & Oregano, well drained | |
| 1/2 cup | shredded Cheddar cheese |
| 1/2 cup | shredded part-skim mozzarella |
| cheese | |
DIRECTIONS:
1. Thaw bread dough according to package directions. Preheat oven to 400 degrees F. Spray baking sheet with cooking spray; set aside.
2. Pat out dough into 12x10-inch rectangle on prepared baking sheet. Brush lightly with olive oil; sprinkle evenly with salt and pepper. Spoon tomatoes lengthwise down center third of dough; sprinkle evenly with Cheddar cheese and mozzarella cheese. Fold long sides of dough over filling; press seams together to seal. Using sharp knife, cut 3 diagonal slices, about 2 inches apart, in top of dough, cutting only through first layer of dough. Repeat with second set of cuts in opposite direction, criss-crossing first cuts, to form diamond pattern.
3. Bake 25 minutes, or until golden brown. Cool slightly. Cut into 12 slices to serve.
ALL RIGHTS RESERVED © 2013 Allrecipes.com Printed from Allrecipes.com 12/16/2013
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