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PARMESAN BISCUITS
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PARMESAN BISCUITS 2 TUBES REFRIGERATED BISCUITS-20 | |
1 CLOVE | GARLIC, MINCED |
1/4 C | BUTTER, MELTED |
1/4 C | GRATED PARMESAN CHEESE |
2 T | PARSLEY-DRY IS FINE |
MIX BUTTER, GARLIC AND PARSLEY
DIP BISCUITS IN MIXTURE
ARRANGE OVERLAPPING IN WELL-GREASED 9 INCH PIE PLATE
TOP WITH REMAINING BUTTER MIXTURE
SPRINKLE PARMESAN ATOP
BAKE AT 425 FOR ABOUT 15 INUTS INTIL GOLDEN BROWN
ENJOY!
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