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Pecan Snowballs
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| Ingredients Serves: Makes 4 dozen or 24 (2 cookie) servings. | |
| 1 cup (2 sticks) | butter, softened |
| 2 1/2 cups | confectioners' sugar, divided |
| 2 teaspoons | McCormick® Pure Vanilla Extract |
| 1/2 teaspoon | McCormick® Nutmeg, Ground |
| 1/8 teaspoon | salt |
| 2 cups | flour |
| 2 cups | finely chopped pecans |
Directions
Preheat oven to 350°F. Beat butter in large bowl with electric mixer on medium speed until light and fluffy. Add 1/2 cup of the sugar, vanilla, nutmeg and salt; beat until well blended. Stir in flour and pecans.
Shape into 1-inch balls. Place 1 inch apart on ungreased baking sheets.
Bake 15 minutes. Remove from baking sheets. Immediately roll hot cookies in remaining 2 cups sugar. Place sugared cookies on wire racks to cool. When cool, roll again in sugar.
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